Our signature Butter Chicken (Murgh Makhani) is a celebration of authentic Punjabi cuisine. We start
with tender chicken pieces that are marinated in yogurt and spices, then cooked in our traditional
clay oven for that authentic smoky flavor. The chicken is then simmered in a luxurious sauce made
from ripe tomatoes, butter, cream, and a carefully balanced blend of traditional Punjabi spices
including Kashmiri red chili for color and mild heat, garam masala for warmth, and kasuri methi
(dried fenugreek leaves) for that distinctive aroma.
What makes our Butter Chicken truly special is the richness and depth of the gravy - it's creamy
without being heavy, mildly spiced to appeal to all palates, and has that perfect balance of
sweet and savory notes. The dish pairs beautifully with naan, rice, or our fluffy paranthas.
Made with traditional family recipes since 1952 and available 24 hours at Punjabi Dawat, it's
the perfect comfort food any time of day or night!
Why Choose Punjabi Dawat for Butter Chicken
What Makes It Special:
- Traditional Punjabi recipe
- Creamy rich tomato gravy
- Tender tandoor-cooked chicken
- Perfect balance of flavors
- Available for dine-in, takeout, and delivery
- Served 24 hours, 7 days a week
- Made with family recipes since 1952
- Generous portions at great value
